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Emaye's Ethiopian Supper Club


Come and join us for the first of our kitchen take overs at Empress Market showcasing cuisine from around the world. 

This month Sara is honouring her mothers heritage and showcasing the culinary delights of Ethiopia. 

Offering the choice three traditional dishes either vegan or meat all served with injera (Ethiopian sour dough flat bread), freshly baked dabo (Ethiopian bread) and unlimited Ethiopian coffee served with a traditional coffee ceremony.

We will also be selling Ethiopian beer and home made TEJ (Ethiopian Honey wine.) 
Expect warm Ethiopian hospitality music and good times.

Earlier Event: September 16
Saturday Yoga Brunch
Later Event: October 29
Weekly Sunday Yoga Brunch