Nov
29
5:30 PM17:30

Emaye's Ethiopian Supper Club

https://grubclub.com/empress-market/empress-market-emayes-ethiopian-supper-club

Following the roaring success of our debut supper club we're back with another Ethiopian kitchen takeover.

Sara is honouring her mothers heritage and showcasing the culinary delights of Ethiopia with hearty meat and vegan stews and bountiful portions of gluten free injera, freshly baked dabo (Ethiopian bread) and a coffee ceremony.

There will be a full bar service as well as home made Tej (Ethiopian honey wine)

Expect warm Ethiopian hospitality music and good times. 

This dinner is in honour of my wonderful grandmother who we lovingly referred to as Emaye (the Ethiopian term for mummy). She sadly passed away in June after a long standing battle with Alzheimers. 

Emaye was in my opinion the best cook in Addis Ababa and passed many of her secret recipes down to my mother who will be in the kitchen on the evening. 

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Dec
31
5:30 PM17:30

New Yeats Eve Dinner Party

To thank you all for making this year such a roaring success we want to throw a big New Years eve bash to celebrate at our beautiful venue.

Join us for a 3 course banquet of our favourite winter warming dishes and cocktails. The party will continue as we dance the night away with live DJs. 

Price includes welcome drink on arrival.

https://www.designmynight.com/london/whats-on/new-years-eve-party/new-years-eve-dinner-party-at-empress-market

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Oct
29
12:00 PM12:00

Weekly Sunday Yoga Brunch

 

So excited to have partnered with the wonderful Holly Giselle Yoga for a month of Autumn wellness. 

Tickets £20 for 1hr yoga session followed by a fabulous 2 course brunch using spices to restore and revive. 

Each week brings a new class/workshop as well as a new menu created alongside the yogic themes of the day spaces are limited so act fast!

https://www.hollygiselleyoga.com/classes/

 

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Sep
27
7:30 PM19:30

Emaye's Ethiopian Supper Club

Tickets: https://grubclub.com/empress-market/empress-market-emayes-ethiopian-supper-club

Come and join us for the first of our kitchen take overs at Empress Market showcasing cuisine from around the world. 

This month Sara is honouring her mothers heritage and showcasing the culinary delights of Ethiopia. 

Offering the choice three traditional dishes either vegan or meat all served with injera (Ethiopian sour dough flat bread), freshly baked dabo (Ethiopian bread) and unlimited Ethiopian coffee served with a traditional coffee ceremony.

We will also be selling Ethiopian beer and home made TEJ (Ethiopian Honey wine.) 
Expect warm Ethiopian hospitality music and good times.

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