Grand Trunk Road Supperclub
12 May, Saturday
A culinary journey across South Asia.
The six course menu traverses the ancient trade route from Kabul, Afghanistan, through northern Pakistan, across India to the heart of West Bengal. The special dining event showcases how the merchant travellers have shaped the food and culture along the way.
The Grand Trunk Road Supperclub is a celebration how food and culture evolve through the movement of people, shaping our dinner tables. This is what gives South Asia its vibrancy and certainly what I love about the very diverse city I call home, London.
(Vegetarian/ Gluten Free / Lactose free friendly menu available)
Kabuli Pilao & chapli kababs
basmati rice with raisins, dried fruit and carrots. Ground beef and spice patty
POTHOVAR SUBAH, PAKISTAN
Tandoori chicken with Pindi chanaa
barbecue chicken served with spiced chickpeas
Lahori fried fish
Masala fried Rohu served with mint and coriander chutney
AWADHI SUBAH, INDIA
Paneer kundan kaliyan
homemade cottage cheese cooked in a yoghurt, tomato and onion masala
Beef Fillet stewed in an aromatic cardamom and aniseed gravy
Okra stuffed with a rich spiced masala
betel leaf palate cleanser
khoobani ka meetha
stewed dried apricots served with clotted cream
Bun Kabab is back
Alchemy, Southbank 3 - 7 May
Bun Kabab @ Alchemy, Southbank
3rd May - 7th May 2018
Bun Kabab is back at Alchemy, Southbank
and I’m SUPER EXCITED!
Bun Kabab's been part of the Alchemy May Southbank food market since 2015 and I love being here alongside my spicy South Asian siblings.
This year Alchemy is running for 5 days only
3rd-7th May 2018
Don’t miss out on your Bun Kabab!